INGREDIENTS
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beef roast (I just grabbed a 3 lb roast on sale)
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2 sticks of butter
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2 packets of italian dressing seasoning
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1 cup sliced peppercini peppers
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1/2 cup juice from the peppers
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1 tsp garlic salt
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2 cups beef broth
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1 medium onion, sliced
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provolone cheese slices
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hoagie buns
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