Mousse De Tomates

Name: Mousse De Tomates
Prep time: 1 h 15 min
Cook time: 2 h
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 garlic clove, minced; 2 1/2 lbs ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca); 1 1/2 teaspoons thyme leaves; 1 bay leaf; 1 tablespoon chopped fresh basil; 1 teaspoon tomato paste; 1 (1 ounce) envelope unflavored gelatin; 3 hard-boiled eggs, cut in half; 3/4 cup heavy cream; salt & freshly ground black pepper; baguette, sliced

Mousse De Tomates was pinched from <a href="http://www.food.com/recipe/mousse-de-tomates-134684" target="_blank">www.food.com.</a>

"A lovely French recipe for the Zaar World Tour... Tomato Mousse with hard boiled eggs..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 garlic clove, minced

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2 1/2 lbs ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca)

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1 1/2 teaspoons thyme leaves

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1 bay leaf

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1 tablespoon chopped fresh basil

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1 teaspoon tomato paste

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1 (1 ounce) envelope unflavored gelatin

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3 hard-boiled eggs, cut in half

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3/4 cup heavy cream

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salt & freshly ground black pepper

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baguette, sliced

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