"This is a healthy way to serve moussaka without the added sauces, but still delicious and nourishing. Serve with a green salad if you wish or a steamed vegetable...."
INGREDIENTS
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12 oz. minced beef
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1 small onion, minced
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1 clove garlic, minced
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1/4 tsp. oregano
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1/4 tsp. sage
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1 Tbs. balsamic vinegar
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1 8 oz. tin chopped tomatoes
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Salt and pepper to taste
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1 small aubergine (eggplant)
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1 1/2 C. Greek yogurt
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1 extra small clove gar, minced