Moussaka Shepherd's Pie
INGREDIENTS
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6 medium red potatoes, quartered
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2 cups milk
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3 tbsp butter
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½ cup finely grated parmesan
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coarse salt
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freshly ground black pepper
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2 tbsp olive oil
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2 lb ground lamb
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1 large onion, finely chopped
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5 cloves garlic, minced
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1 medium zucchini, chopped in 1" pieces
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1 medium eggplant, chopped in 1" pieces
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1 (156 mL) can tomato paste
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¾ cup red wine
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2 tsp coarse salt
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¾ tsp ground cinnamon
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½ tsp freshly ground black pepper
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3 tbsp lemon juice
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2 tbsp minced fresh parsley
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