Moussaka
""Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce."..."
INGREDIENTS
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3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
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salt
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1/4 cup olive oil
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1 tablespoon butter
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1 pound lean ground beef
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salt to taste
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ground black pepper to taste
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2 onions, chopped
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1 clove garlic, minced
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 teaspoon fines herbs
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2 tablespoons dried parsley
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1 (8 ounce) can tomato sauce
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1/2 cup red wine
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1 egg, beaten
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4 cups milk
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1/2 cup butter
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6 tablespoons all-purpose flour
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salt to taste
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ground white pepper, to taste
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1 1/2 cups freshly grated Parmesan cheese
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1/4 teaspoon ground nutmeg
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