""A surprising ingredient is used in making this classic southern dessert. Serve with a scoop of vanilla ice cream."..."
INGREDIENTS
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2 (8 ounce) cans refrigerated crescent rolls
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2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
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1 cup butter, melted
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1 1/2 cups white sugar
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1 tablespoon ground cinnamon
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1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)