"These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave...."
INGREDIENTS
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3/4 cup dark chocolate 73%
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1/2 cup shredded coconut
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1/4 cup coconut oil
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1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)