Mother's Day Peach Creole Cream Cheese Pound Cake
INGREDIENTS
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1 cup Creole cream cheese
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1 small baby food jar of peaches
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1 cup butter
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3 cups sugar
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6 eggs
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1 tsp orange extract
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½ tsp lemon extract
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¼ tsp almond extract
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1 tsp vanilla extract
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3 cups sifted flour
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¼ tsp baking soda
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½ tsp salt
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Ingredients for Frosting:
•
3 tbsp butter
•
3¾ cups confectioner's sugar
•
1 jar baby food peaches
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