Mother’s Ham Casserole

Name: Mother’s Ham Casserole
Ingredients: 2 cups cubed peeled potatoes; 1 large carrot, sliced; 2 celery ribs, chopped; 3 cups water; 2 cups cubed fully cooked ham; 2 tablespoons chopped green pepper; 2 teaspoons finely chopped onion; 7 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup soft bread crumbs

"This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. —Linda Childers, Murfreesboro, Tennessee..."

INGREDIENTS

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2 cups cubed peeled potatoes

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1 large carrot, sliced

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2 celery ribs, chopped

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3 cups water

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2 cups cubed fully cooked ham

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2 tablespoons chopped green pepper

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2 teaspoons finely chopped onion

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7 tablespoons butter, divided

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3 tablespoons all-purpose flour

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1-1/2 cups 2% milk

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3/4 teaspoon salt

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1/8 teaspoon pepper

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1 cup shredded cheddar cheese

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1/2 cup soft bread crumbs

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