INGREDIENTS
•
1 lb cooked mote or hominy, can also canned hominy
•
2 tbs butter
•
4 eggs
•
1 cup of chopped leeks (white part only) or white onion
•
2 garlic cloves, crushed
•
¼ tsp ground achiote
•
¼ cup milk
•
2 tbs chopped chives
•
1 tbs finely chopped cilantro or parsley
•
Salt to taste
•
Serve with:
•
Queso fresco slices and black coffee