mostaccioli salad

Name: Mostaccioli Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb bx Mostaccioli, cooked just until tender, (drained, cooled); 2 Tomatoes, (seeded, chopped); 1 Green pepper, (cut into 1/2 inch squares); 1 Cucumber, peeled, quartered, seeds removed, chopped; 6 to 8 Green onions, (sliced with some green tops); Black olives (optional); Original Western Dressing

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A great summer time pasta salad

(2 ratings)

yield 4 servings

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For mostaccioli salad

1 lb bx Mostaccioli, cooked just until tender, (drained, cooled)
2 Tomatoes, (seeded, chopped)
1 Green pepper, (cut into 1/2 inch squares)
1 Cucumber, peeled, quartered, seeds removed, chopped
6 to 8 Green onions, (sliced with some green tops)
Black olives (optional)
Original Western Dressing

How To Make mostaccioli salad

1
Mix first 6 ingredients together, then toss with dressing. Chill and stir before serving.Note: Mostaccioli needs to be cooked to the tender stage (not al dente) in order for the dressing to coat the pasta and not soak into it. As well, the entire salad tastes better with the pasta cooked to the “just tender” stage.
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