Real Recipes From Real Home Cooks ®
Mostaccioli
"Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe—it has all the flavor of lasagna without the work of layering the ingredients. Try it…I'm sure it'll become one of your family's favorites, too! —Nancy Mundhenke, Kinsley, Kansas..."
INGREDIENTS
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1 pound uncooked mostaccioli
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1-1/2 pounds bulk Italian sausage
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1 jar (28 ounces) meatless spaghetti sauce
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1 large egg, lightly beaten
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1 carton (15 ounces) ricotta cheese
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2 cups (8 ounces each) shredded part-skim mozzarella cheese
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1/2 cup grated Romano cheese
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