"Chef Melissa Martin of New Orleans' Mosquito Supper Club brings these simple, soulful White Beans seasoned with salt pork. A delicious and affordable family meal...."
INGREDIENTS
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2 tablespoons canola oil
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1/2 pound salt pork, diced small
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1 large onion, diced
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1 celery stalk, diced
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1 bay leaf
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1 (1-pound) package Camellia Brand Navy Beans
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3 1/2 quarts water
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2 teaspoons kosher salt
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1/2 teaspoon cracked black pepper
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1/8 teaspoon cayenne pepper
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Cooked rice
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2 tablespoons finely chopped fresh flat-leaf parsley, for garnish
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2 tablespoons finely chopped green onion, for garnish