INGREDIENTS
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Olive Garden Copycat Recipe
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Serves 8
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8 skinless, boneless chicken breast halves
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1 pinch salt and ground black pepper to taste
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2 cups peach preserves
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3 tablespoons extra virgin olive oil
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2 tablespoons soy sauce
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1 tablespoon finely chopped garlic
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1 tablespoon Dijon mustard
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4 ripe peaches, halved and pitted