Mosaic Jell-O
"Fany Gerson’s Mosaic Jell-O recipe from Pati’s Mexican Table Season 10, Episode 5 “Escaramuza”..."
INGREDIENTS
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1/3 cup cool water
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1 tablespoon, plus 2 teaspoons, powdered gelatin
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1 1/2 pounds fresh or frozen fruit
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1/2 cup granulated sugar
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Pinch salt
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4 tablespoons unflavored gelatin
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1 cup cold water
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4¼ cups milk
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1 12-ounce can evaporated milk
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2 14-ounce can sweetened condensed milk
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1 teaspoon vanilla extract
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Pinch salt
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