Morton’s Steakhouse Shrimp Alexander

Name: Morton’s Steakhouse Shrimp Alexander
Ingredients: 4 ounces melted butter; 1 pound jumbo shrimp ((8-12) to the pound); 1 cup plain breadcrumbs; 3 teaspoons finely minced shallots; 2 teaspoons finely chopped parsley; 1 1/2 tablespoons finely chopped fresh garlic; salt and pepper to taste; 3 tablespoons finely minced shallots; 1/2 cup dry white wine (inexpensive chardonnay is fine); 8 ounces unsalted butter; 1 - 2 tablespoons lemon juice; 1/4 teaspoon salt

"Wondering what is Shrimp Alexander? Learn about this incredible Morton's Steakhouse appetizer and how to make it with this easy copycat recipe...."

INGREDIENTS

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4 ounces melted butter

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1 pound jumbo shrimp ((8-12) to the pound)

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1 cup plain breadcrumbs

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3 teaspoons finely minced shallots

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2 teaspoons finely chopped parsley

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1 1/2 tablespoons finely chopped fresh garlic

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salt and pepper to taste

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3 tablespoons finely minced shallots

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1/2 cup dry white wine (inexpensive chardonnay is fine)

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8 ounces unsalted butter

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1 - 2 tablespoons lemon juice

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1/4 teaspoon salt

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