Mortadella and Fontina Slab Pie

Name: Mortadella and Fontina Slab Pie
Ingredients: serves 8 people; Ingredients; 1 tbsp. unsalted butter; 1 medium bulb fennel, thinly sliced into 1⁄2 inch long pieces (1 cup); Salt; Freshly ground black pepper; 2 tsp. Dijon mustard, plus more for serving; 1 egg, beaten; 1 sheet frozen puff pastry (14 oz.), thawed in the refrigerator (2-3 hours); 8 oz. very thinly sliced mortadella; 4 oz. shredded fontina (1 1⁄4 cups)

Mortadella and Fontina Slab Pie was pinched from <a href="http://www.saveur.com/mortadella-and-fontina-slab-pie-recipe" target="_blank">www.saveur.com.</a>

INGREDIENTS

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serves 8 people

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Ingredients

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1 tbsp. unsalted butter

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1 medium bulb fennel, thinly sliced into 1⁄2 inch long pieces (1 cup)

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Salt

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Freshly ground black pepper

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2 tsp. Dijon mustard, plus more for serving

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1 egg, beaten

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1 sheet frozen puff pastry (14 oz.), thawed in the refrigerator (2-3 hours)

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8 oz. very thinly sliced mortadella

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4 oz. shredded fontina (1 1⁄4 cups)

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