Morrocan Haroseth-Braised Lamb Shanks
INGREDIENTS
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4 (1 1/4-to-1 1/2-pound) lamb shanks
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Morrocan Haroseth Marinade
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2 carrots, chopped
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1 large white onion, chopped
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2 ribs celery, chopped
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1/2 bulb fennel, trimmed and chopped
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3 cloves garlic
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2 slices ginger, smashed
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2 tablespoons olive oil
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Coarse salt and freshly ground pepper
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1 cup white wine
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1 tablespoon tomato paste
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3 cups Basic Chicken Stock
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6 dried apricots
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6 dried figs
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6 dried medjool dates
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4 prunes
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1/2 cup dried currants or raisins
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1/4 cup slivered almonds
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1/4 cup toasted walnuts
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1/4 cup toasted pistachios
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1/2 teaspoon fennel seeds
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1/2 teaspoon coriander seeds
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1/2 teaspoon cumin seeds
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1/8 teaspoon crushed red pepper flakes
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2 sprigs fresh thyme
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2 sprigs fresh flat-leaf parsley
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2 sprigs fresh cilantro
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2 bay leaves
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