Moroccan Watermelon Salad with Pistachio
"4-5 Cups watermelon 4 turkish cucumbers ( or one english) ? Cup toasted pistachio 1 Cup chopped mint/ parsley feta ¼ C oil ? C vinegar ½ tsp salt..."
INGREDIENTS
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4-5 Cups watermelon cut into 3/4-1 inch cubes
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4 turkish cucumbers ( or one English) cut into 3/4 inch cubes
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1/4 Cup thinly sliced red onion
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1/2 Cup chopped mint
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1/2 Cup chopped Italian parsley
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1/4- 1/2 Cup crumbled feta cheese ( optional)
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1/4 C toasted pistachios
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1/4 C olive oil
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⅛ C red wine or white balsamic vinegar
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1/2 tsp salt, more to taste
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cracked pepper
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a pinch ground clove
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