Moroccan Vegetarian Chili with Poached Eggs
INGREDIENTS
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1 Tbsp extra-virgin olive oil
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1 cup diced yellow onion (about 1/2 medium-large onion)
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2 cups diced sweet red pepper
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2 Tbsp minced Fresno red chile (or other mildly spicy pepper)
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1 3/4 tsp Hungarian sweet paprika
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1 tsp ras-el-hanout spice
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1 tsp kosher salt
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1/4 cup tomato paste
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4 1/2 cups chopped ripe tomatoes
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1 1/2 cups red beans
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4 large eggs
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