Moroccan Vegetable Tagine
INGREDIENTS
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3 tbsp olive oil
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1 large onion, roughly chopped
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3 cloves garlic, minced
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1 inch fresh ginger, minced (or 1 tsp grounded)
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1-2 tbsp grounded cinnamon
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1 tsp cumin
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salt
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2-3 tsp harissa paste (or dried harissa)
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2 cups canned chopped tomatoes
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1 lemon, juice and zest
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a handful fresh cilantro
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1 small pumpkin, peeled and cut into 2-inch pieces
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1 sweet potato, peeled and cut into 2-inch pieces
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3 carrots, peeled and cut into 2-inch pieces
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1 zucchini, cut into 2-inch pieces
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10 dried apricots
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1/2 cup chickpeas/garbanzo beans, pre boiled
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a handful raisins
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Serve with: white quinoa or couscous, roasted almonds, fresh cilantro and fresh mint
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