Moroccan Tagine: Chicken with Preserved Lemons and Olives
INGREDIENTS
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6 bone-in chicken thighs ((or 2 large chicken breasts cut up))
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1 large onion
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2 cloves garlic
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2 preserved lemons (rinsed and cut into quarters)
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1 tsp cumin
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1/4 tsp black pepper
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1/4 tsp turmeric
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1/4 tsp ginger
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1/4 tsp salt
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pinch saffron threads
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2 tbsp olive oil
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1/2 cup water
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1/4 cup chopped cilantro
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1/4 cup chopped olives ((I prefer a black and green mix))
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