Moroccan Spiced Vegetable Couscous

Name: Moroccan Spiced Vegetable Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium red onion (chopped); 1 sweet yellow pepper (chopped); 1 carrot (chopped into cubes); 2 cloves garlic (minced); 1 14 oz /400g can chickpeas (drained); 1 cup /300ml chicken or vegetable stock; 1/4 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon turmeric; 1/2 teaspoon celery salt; 1/2 teaspoon ground cumin; A good handful fresh parsley (chopped); 1/8 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 6 Peppadew Piquante peppers (chopped, mild or hot); 1 cup /225g frozen peas; 1 cup /175g couscous

Moroccan Spiced Vegetable Couscous was pinched from <a href="https://www.errenskitchen.com/moroccan-spiced-vegetable-couscous/" target="_blank" rel="noopener">www.errenskitchen.com.</a>

"Throw together a deliciously spiced and super healthy dish in no time flat. This recipe is great as a side dish or vegetarian meal...."

INGREDIENTS

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2 tablespoons olive oil

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1 medium red onion (chopped)

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1 sweet yellow pepper (chopped)

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1 carrot (chopped into cubes)

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2 cloves garlic (minced)

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1 14 oz /400g can chickpeas (drained)

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1 cup /300ml chicken or vegetable stock

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1/4 teaspoon salt

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1/2 teaspoon paprika

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1/2 teaspoon ground coriander

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1/4 teaspoon turmeric

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1/2 teaspoon celery salt

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1/2 teaspoon ground cumin

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A good handful fresh parsley (chopped)

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1/8 teaspoon ground cinnamon

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1/4 teaspoon cayenne pepper (optional)

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6 Peppadew Piquante peppers (chopped, mild or hot)

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1 cup /225g frozen peas

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1 cup /175g couscous

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