Moroccan-Spiced Quinoa with Roasted Broccoli and Chickpeas - Cooking Quinoa
INGREDIENTS
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1 c. dry quinoa
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2 T. olive oil
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3 c. broccoli, chopped into small pieces
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1 can chickpeas, rinsed, drained, and patted dry
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1/2 t. sea salt
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fresh black pepper
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1 T. coconut oil
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1/2 c. yellow onion, chopped fine
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2 garlic cloves, minced
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1 1/2 t. coriander
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3/4 t. cumin
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1/4 t. turmeric
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1/4 t. paprika
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1/8 t. cinnamon
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fresh cilantro
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lemon wedges
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