Moroccan Spiced Couscous With Fruits
"I found this at veganfood.net. :)..."
INGREDIENTS
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1 lb couscous
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1 cup vegetable stock
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1 pinch saffron thread
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2 ounces dried apricots, roughly chopped
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2 ounces dates, pitted and roughly chopped
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2 ounces raisins
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1 pinch chili powder, preferably Kashmiri chilli powder
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2 tablespoons lemon oil or 2 tablespoons olive oil
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1 lemon, juice of
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14 ounces chickpeas, drained and rinsed
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handful fresh mint leaves, roughly chopped
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handful fresh coriander leaves, roughly chopped
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2 1/2 ounces sliced almonds
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salt and pepper
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