Moroccan Spice Braised Chicken with Dates and Almonds
INGREDIENTS
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3 1/2 pounds bone-in chicken parts
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3 tablespoons flour
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2 tablespoons olive oil
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1 large onion, halved, and cut into 1/4-inch slices
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1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
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1 teaspoon McCormick® Gourmet Collection Cumin, Ground
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1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground
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1/2 teaspoon McCormick® Gourmet Collection Turmeric, Ground
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1 3/4 cups Kitchen Basics® Chicken Stock
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1 cup pitted and quartered dates (about 6 ounces)
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1/3 cup whole blanched almonds
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