Moroccan Roasted Carrot and Chickpea Quinoa Salad Recipe
"I have been enjoying quinoa ever since I discovered it and one of my favorite ways to enjoy it is in a simple salad. I tend to add some beans to the quinoa followed by some vegetables, often roasted, a nut and then I finish it off with a dressing and some herbs. I recently came across a quinoa chickpea salad on The Whole Kitchen that both followed that basic outline and looked really good. The recipe highlighted cinnamon and I immediatly thought of Moroccan cuisine which often uses complex spice mixtures including ..."
INGREDIENTS
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2 teaspoons paprika
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1 teaspoon ground ginger
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1 teaspoon ground coriander
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1/2 teaspoon cayenne pepper
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1 teaspoon salt
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1 teaspoon pepper
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