Moroccan Red Lentil Soup with Chard {Video}

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INGREDIENTS
2 tablespoons olive oil
1 medium yellow onion (diced)
2 medium carrots (diced)
2 large cloves garlic (minced)
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon red chili flakes
1 teaspoon sea salt
One 15-ounce can diced tomatoes
1 cup dried split red lentils
2 quarts vegetable stock
1 bunch chard (stems removed, roughly chopped)
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