"It’s always a fun to see what recipes end up topping the Feed Me Phoebe..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium yellow onion (diced)
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2 medium carrots (diced)
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2 large cloves garlic (minced)
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1 teaspoon ground cumin
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1/2 teaspoon ground ginger
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1/2 teaspoon ground turmeric
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1/2 teaspoon red chili flakes
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1 teaspoon sea salt
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One 15-ounce can diced tomatoes
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1 cup dried split red lentils
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2 quarts vegetable stock
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1 bunch chard (stems removed, roughly chopped)