Moroccan Preserved Lemons (l'hamd marakad)

Name: Moroccan Preserved Lemons (l'hamd marakad)
Ingredients: 5 (or more) fresh, washed lemons; Fresh lemon juice from 2 (or more) lemons; A clean glass jar barely large enough to accommodate the lemons; 1/4 to 1/2 cup of kosher salt

Moroccan Preserved Lemons (l'hamd marakad) was pinched from <a href="http://moroccanfood.about.com/od/tipsandtechniques/ht/make_lemons.htm" target="_blank">moroccanfood.about.com.</a>

INGREDIENTS

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5 (or more) fresh, washed lemons

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Fresh lemon juice from 2 (or more) lemons

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A clean glass jar barely large enough to accommodate the lemons

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1/4 to 1/2 cup of kosher salt

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