"Maakouda is a Moroccan potato dish, served either as pie or as fritter, which became an everyday dish for Jews ......"
INGREDIENTS
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2 lb golden potatoes, skin on, scrubbed
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5 Tbsp olive oil, divided
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1 yellow onion, chopped
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3 large carrots, peeled and diced
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½ lb fresh (or frozen) green peas
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2 tsp kosher salt
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½ tsp turmeric
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¼ tsp ground black pepper
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5 large eggs, separated