"Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner...."
INGREDIENTS
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1 onion, chopped
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2 (14-ounce) cans no salt added diced tomatoes
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1 1/2 teaspoons sweet paprika
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1 1/2 teaspoons cumin
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1 teaspoons kosher salt
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1/2 teaspoons hot paprika
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1/4 teaspoons freshly ground black pepper
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1/2 cup green olives, chopped
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1 pound 93% lean ground beef
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1/2 cup finely diced onion
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2 teaspoons paprika
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1 1/2 teaspoons cumin
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1/2 teaspoons cinnamon
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1 teaspoons kosher salt
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1/4 teaspoons freshly ground black pepper
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1/4 teaspoons hot paprika
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2 tablespoons chopped fresh parsley
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1/4 cup chopped fresh cilantro, divided
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Cooked brown rice or cauliflower rice, for serving (optional)