Moroccan Lentils & Table Bread by Chef Michael Smith

Name: Moroccan Lentils & Table Bread by Chef Michael Smith
Ingredients: 2 cups Canadian green lentils; 1 shredded onion; 1 Tbsp ginger powder; 1 Tbsp paprika; 1 Tbsp cumin; 1 tsp turmeric or curry powder; 1 tsp cinnamon; 1 tsp black pepper; 1 tsp salt; 2 ripe tomatoes, grated through the largest holes of a standard box grater, skin discarded; 2 Tbsp tomato paste, heaping; 6 cups water; Handful tender parsley leaves and stems, lightly chopped; 1 loaf rustic whole-grain bread for tearing and sharing

Moroccan Lentils & Table Bread by Chef Michael Smith was pinched from <a href="http://www.lentils.ca/?q=recipes/moroccan-lentils-table-bread" target="_blank">www.lentils.ca.</a>

INGREDIENTS

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2 cups Canadian green lentils

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1 shredded onion

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1 Tbsp ginger powder

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1 Tbsp paprika

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1 Tbsp cumin

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1 tsp turmeric or curry powder

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1 tsp cinnamon

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1 tsp black pepper

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1 tsp salt

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2 ripe tomatoes, grated through the largest holes of a standard box grater, skin discarded

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2 Tbsp tomato paste, heaping

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6 cups water

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Handful tender parsley leaves and stems, lightly chopped

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1 loaf rustic whole-grain bread for tearing and sharing

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