Moroccan Lentil and Vegetable Stew - Budget Bytes

Name: Moroccan Lentil and Vegetable Stew - Budget Bytes
Ingredients: 2 Tbsp olive oil ($0.26); 1 yellow onion ($0.32); 4 cloves garlic, minced ($0.32); 4 ribs celery ($0.75); 1/2 Tbsp ground cumin ($0.15); 1 tsp turmeric ($0.10); 1 tsp cinnamon ($0.10); 1/4 tsp cayenne pepper ($0.02); 1 15oz. can chickpeas ($0.69); 1 28oz. can diced tomatoes ($0.89); 1/2 lb. frozen cauliflower florets ($0.70); 6 cups vegetable broth ($0.78*); 1 cup brown lentils ($0.70); 1 bay leaf ($0.15)

"Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. Step by step photos...."

INGREDIENTS

•

2 Tbsp olive oil ($0.26)

•

1 yellow onion ($0.32)

•

4 cloves garlic, minced ($0.32)

•

4 ribs celery ($0.75)

•

1/2 Tbsp ground cumin ($0.15)

•

1 tsp turmeric ($0.10)

•

1 tsp cinnamon ($0.10)

•

1/4 tsp cayenne pepper ($0.02)

•

1 15oz. can chickpeas ($0.69)

•

1 28oz. can diced tomatoes ($0.89)

•

1/2 lb. frozen cauliflower florets ($0.70)

•

6 cups vegetable broth ($0.78*)

•

1 cup brown lentils ($0.70)

•

1 bay leaf ($0.15)

Go To Recipe

review