Moroccan Lamb Tagine

Name: Moroccan Lamb Tagine
Prep time: 25 min
Cook time: 3 h 20 min
Yield: 6
Ingredients: Good olive oil; 6 small frenched lamb shanks (5 to 6 pounds total); 3 cups chopped yellow onions (2 large onions); 3 garlic cloves, thinly sliced; 1 tablespoon grated fresh ginger; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground turmeric; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground cardamom; 1 (4-inch) cinnamon stick; 1 (28-ounce) can diced tomatoes, such as San Marzano; 2 cups good chicken stock, preferably homemade; 2 tablespoons light brown sugar, lightly packed; 4 (1/2-inch-thick) slices of lime; Kosher salt and freshly ground black pepper; 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced; 1 pound butternut squash, peeled and 1-inch-diced; 1/2 pound sweet potatoes, unpeeled and 1-inch-diced; Couscous, for serving

Moroccan Lamb Tagine was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/moroccan-lamb-tagine.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Moroccan Lamb Tagine recipe from Ina Garten..."

INGREDIENTS

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Good olive oil

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6 small frenched lamb shanks (5 to 6 pounds total)

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3 cups chopped yellow onions (2 large onions)

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3 garlic cloves, thinly sliced

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1 tablespoon grated fresh ginger

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1 1/2 teaspoons chili powder

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1 1/2 teaspoons ground turmeric

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1 1/2 teaspoons ground cumin

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1/2 teaspoon ground cardamom

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1 (4-inch) cinnamon stick

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1 (28-ounce) can diced tomatoes, such as San Marzano

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2 cups good chicken stock, preferably homemade

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2 tablespoons light brown sugar, lightly packed

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4 (1/2-inch-thick) slices of lime

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Kosher salt and freshly ground black pepper

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1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced

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1 pound butternut squash, peeled and 1-inch-diced

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1/2 pound sweet potatoes, unpeeled and 1-inch-diced

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Couscous, for serving

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