Moroccan Kefta Tagine Recipe - Kefta Mkaouara (Mkawra) with Tomato and Eggs
"This is an easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. Well-seasoned meatballs are cooked in a spicy tomato sauce. Eggs are an optional but classic addition to the dish. The meatballs can be made from ground lamb, ground beef, or a combination of the two. Use a traditional tagine or a deep, wide skillet with a lid. Some versions of Kefta Mkaouara include onions in the tomato sauce. I prefer the sauce without them. See How to Make Moroccan Meatball Tagine for step-by-step photos of the preparation process. Serves 4...."
INGREDIENTS
•
----- For the Kefta Meatballs -----
•
1 lb. (about 1/2 kg) ground beef or lamb (or a combination of the two)
•
1 medium onion, chopped very fine
•
2 teaspoons paprika
•
1 teaspoon cumin
•
1 teaspoon salt
•
1/2 teaspoon ground cinnamon (optional)
•
1/4 teaspoon pepper
•
1/4 teaspoon hot paprika (or 1/8 teaspoon ground hot pepper)
•
1/4 cup chopped fresh parsley
•
1/4 cup chopped fresh coriander (cilantro)
•
----- For the Tomato Sauce -----
•
2 lbs. (about 1 kg) fresh, ripe tomatoes
•
1 medium onion, very finely chopped (optional)
•
1 1/2 teaspoons paprika
•
1 1/2 teaspoons cumin
•
1 1/2 teaspoons salt
•
1/2 teaspoon hot paprika or 1/4 teaspoon ground hot pepper
•
3 tablespoons finely chopped fresh parsley
•
3 tablespoons finely chopped fresh coriander (cilantro)
•
3 cloves garlic, pressed
•
1/3 cup olive oil
•
---------------------------------
•
3 or 4 eggs (optional)
ADVERTISEMENT