Moroccan Kefta and Vegetable Briouats

Name: Moroccan Kefta and Vegetable Briouats
Ingredients: 8 ounces (225 g) ground beef, lamb or turkey; 1 lb. (500 g) carrots; 1 lb (500 g) zucchini; 3 tablespoons olive oil, divided; 2 to 3 teaspoons dried beef or other bouillon (up to 3 small cubes or 1 1/2 large); 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; salt and pepper to taste; 1 egg, beaten; ________________________________________________________________; 1 lb. (about 1/2 kg) warqa, phyllo dough or spring roll wrappers; 1/4 cup melted butter; 1 egg yolk

Moroccan Kefta and Vegetable Briouats was pinched from <a href="http://moroccanfood.about.com/od/soupsandappetizers/r/moroccan_kefta_and_vegetable_briouats.htm" target="_blank">moroccanfood.about.com.</a>

"These crispy Moroccan pastries (briouats or braewats) are made with a tasty combination of ground meat (kefta) and veggies. Although usually served as an appetizer or side, they can also be presented as a main dish. A Moroccan dough called warqa is traditionally used to wrap the filling for briouats, but spring roll wrappers or phyllo dough are good substitutes. How to Fold Briouats Into Cylinders shows how to work with all of these doughs. Briouats can be made in advance and stored in the fridge or freezer until frying time. Serves 4 to 6...."

INGREDIENTS

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8 ounces (225 g) ground beef, lamb or turkey

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1 lb. (500 g) carrots

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1 lb (500 g) zucchini

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3 tablespoons olive oil, divided

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2 to 3 teaspoons dried beef or other bouillon (up to 3 small cubes or 1 1/2 large)

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1/2 teaspoon ginger

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1/2 teaspoon cinnamon

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salt and pepper to taste

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1 egg, beaten

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________________________________________________________________

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1 lb. (about 1/2 kg) warqa, phyllo dough or spring roll wrappers

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1/4 cup melted butter

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1 egg yolk

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