Moroccan Harcha (Harsha) Recipe - Semolina Pan-Fried Flatbread

"Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family to family. This one's quite rich in that it uses all butter and milk – delicious, especially when hot from the griddle! See How to Make Harcha for a photo tutorial. Offer harcha for tea time or breakfast; they're best served warm with jam, cheese or syrup made from melted butter and honey. Also try Harcha with Za'atar and Harcha Stuffed with Onions, Herbs, Olives and Cheese...."