Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette
"This quick marinated Moroccan grilled chicken takes chicken from boring and flavorless to exciting and beyond delicious. Served with a lemon and olive vinaigrette for a fresh pop of flavor and color and all made in just about 30 minutes. It doesn't get easier or more delicious than this grilled chicken...."
INGREDIENTS
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2 pound boneless skinless chicken breasts, cut into bite size chunks
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2 tablespoons extra virgin olive oil
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1/3 cup plain Greek yogurt
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1 tablespoon smoked paprika
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1 tablespoon fresh cilantro, chopped
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2 teaspoons ground cumin
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3 cloves garlic, minced or grated
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1 inch fresh ginger, grated
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kosher salt
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1/4 cup fresh lemon juice + 2 teaspoons lemon zest
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1/4 cup extra virgin olive oil
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1/4 cup fresh cilantro, chopped
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1/2 cup pitted green olives, torn
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1 pinch crushed red pepper flakes
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kosher salt
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1/3 cup crumbled goat cheese or feta cheese
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