Moroccan Fava Bean Salad with Olive Oil and Spices

Name: Moroccan Fava Bean Salad with Olive Oil and Spices
Ingredients: 1 lb. (500 g) shelled fresh fava beans; 3 cloves garlic, finely chopped; 2 teaspoons paprika; 1 teaspoon cumin; 4 tablespoons olive oil; 1 cup water; 1 tablespoons lemon juice, or more to taste; 1/2 teaspoon salt, or more to taste; 3 tablespoons chopped parsley or cilantro; 1/2 preserved lemon, cut into quarters (optional)

Moroccan Fava Bean Salad with Olive Oil and Spices was pinched from <a href="http://moroccanfood.about.com/od/saladsandsidedishes/r/Moroccan_fava_bean_salad_with_olive_oil.htm" target="_blank">moroccanfood.about.com.</a>

"This easy cooked Fava Bean Salad is usually offered as a side, but it can also be served as a vegetarian main dish. Moroccans typically eat it as a dip with Moroccan bread or as a finger food. Whether or not to remove the fava bean skins is left to the preference of the diner. The preserved lemon is optional. Serves 4 as a side dish...."

INGREDIENTS

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1 lb. (500 g) shelled fresh fava beans

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3 cloves garlic, finely chopped

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2 teaspoons paprika

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1 teaspoon cumin

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4 tablespoons olive oil

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1 cup water

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1 tablespoons lemon juice, or more to taste

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1/2 teaspoon salt, or more to taste

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3 tablespoons chopped parsley or cilantro

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1/2 preserved lemon, cut into quarters (optional)

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