Moroccan Eggs

Name: Moroccan Eggs
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: 600 g ripe tomatoes; 4 tablespoons olive oil; 6 green onions; 4 garlic cloves, sliced; 1 teaspoon cumin seed, roughly ground; 1 pinch cayenne pepper; 1 teaspoon sugar; 4 eggs

Moroccan Eggs was pinched from <a href="http://www.food.com/recipe/moroccan-eggs-505612" target="_blank">www.food.com.</a>

"I stumbled across this at recipehub.com. Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread...."

INGREDIENTS

•

600 g ripe tomatoes

•

4 tablespoons olive oil

•

6 green onions

•

4 garlic cloves, sliced

•

1 teaspoon cumin seed, roughly ground

•

1 pinch cayenne pepper

•

1 teaspoon sugar

•

4 eggs

Go To Recipe

review