Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds

Name: Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds
Ingredients: 1 large red bell pepper, cored and diced; 2 medium carrots, halved through length and sliced fairly thin; 1 small red onion, diced into 1-inch chunks; 1 medium zucchini, halved through the length and sliced; 4 Tbsp olive oil, divided; 2 Tbsp fresh lemon juice; 2 tsp minced garlic (2 cloves); 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; Salt; 1 1/3 cups dry couscous; 1 (14.5 oz) can low-sodium chicken broth; 1/2 tsp turmeric; 1/2 cup raisins; 1 (14 oz) can chick peas, drained and rinsed; 1/2 cup slivered almonds, toasted; 3 Tbsp minced fresh cilantro; 2 Tbsp minced fresh mint

Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds was pinched from <a href="http://www.cookingclassy.com/moroccan-couscous-roasted-vegetables-chick-peas-almonds/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 large red bell pepper, cored and diced

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2 medium carrots, halved through length and sliced fairly thin

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1 small red onion, diced into 1-inch chunks

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1 medium zucchini, halved through the length and sliced

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4 Tbsp olive oil, divided

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2 Tbsp fresh lemon juice

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2 tsp minced garlic (2 cloves)

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1 tsp ground cumin

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1 tsp ground coriander

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1/2 tsp ground cinnamon

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Salt

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1 1/3 cups dry couscous

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1 (14.5 oz) can low-sodium chicken broth

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1/2 tsp turmeric

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1/2 cup raisins

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1 (14 oz) can chick peas, drained and rinsed

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1/2 cup slivered almonds, toasted

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3 Tbsp minced fresh cilantro

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2 Tbsp minced fresh mint

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