Moroccan Couscous

Name: Moroccan Couscous
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 1/2 cups water (or vegetable broth); 1/2 cup orange juice (juice of one orange); 1 tsp cumin; 1 tsp coriander; 1 tsp ginger; 1/2 tsp cinnamon; pinch of crushed red pepper flakes (or cayenne or splash of Sriracha) (optional - for some heat); 2 scallions, diced (reserve some of the green portion for garnish); 1 cup couscous (quinoa for gluten-free optionn); 1/4 cup raisins; 1/4 cup dried apricots, sliced; 1 can (15oz.) chickpeas, drained and rinsed; 1/2 cup diced red bell pepper (about 1/2 red pepper); 1/2 cup grated carrot (about 1 large carrot); large handful of fresh baby spinach; Squeeze of lemon juice; chopped cilantro and/or mint for garnish; slivered almonds, for garnish

Moroccan Couscous was pinched from <a href="http://www.simplehealthykitchen.com/moroccan-couscous/" target="_blank" rel="noopener">www.simplehealthykitchen.com.</a>

INGREDIENTS

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1 1/2 cups water (or vegetable broth)

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1/2 cup orange juice (juice of one orange)

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1 tsp cumin

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1 tsp coriander

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1 tsp ginger

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1/2 tsp cinnamon

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pinch of crushed red pepper flakes (or cayenne or splash of Sriracha) (optional - for some heat)

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2 scallions, diced (reserve some of the green portion for garnish)

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1 cup couscous (quinoa for gluten-free optionn)

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1/4 cup raisins

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1/4 cup dried apricots, sliced

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1 can (15oz.) chickpeas, drained and rinsed

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1/2 cup diced red bell pepper (about 1/2 red pepper)

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1/2 cup grated carrot (about 1 large carrot)

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large handful of fresh baby spinach

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Squeeze of lemon juice

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chopped cilantro and/or mint for garnish

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slivered almonds, for garnish

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