Moroccan Chickpea Stew Recipe

Name: Moroccan Chickpea Stew Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 9
Ingredients: Ingredients; 1 large onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon butter; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 cinnamon stick (3 inches); 1/2 teaspoon chili powder; 4 cups vegetable broth; 2 cups cubed peeled butternut squash; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium red potato, cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 1 medium lemon, thinly sliced; 1/4 teaspoon salt; 2 small zucchini, cubed; 3 tablespoons minced fresh cilantro

Moroccan Chickpea Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Moroccan-Chickpea-Stew" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 large onion, finely chopped

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2 tablespoons olive oil

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1 tablespoon butter

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2 garlic cloves, minced

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2 teaspoons ground cumin

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1 cinnamon stick (3 inches)

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1/2 teaspoon chili powder

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4 cups vegetable broth

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2 cups cubed peeled butternut squash

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1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 medium red potato, cut into 1-inch cubes

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1 medium sweet potato, peeled and cut into 1-inch cubes

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1 medium lemon, thinly sliced

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1/4 teaspoon salt

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2 small zucchini, cubed

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3 tablespoons minced fresh cilantro

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