Moroccan Chickpea Chili
INGREDIENTS
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2 teaspoons olive oil
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1 cup prechopped onion
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3/4 cup chopped celery
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1/2 cup chopped carrot
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1 teaspoon bottled minced garlic
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2 teaspoons ground cumin
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2 teaspoons paprika
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1 teaspoon ground ginger
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1/2 teaspoon ground turmeric
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground red pepper
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1 1/2 cups water
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2 tablespoons no-salt-added tomato paste
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2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
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1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
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2 tablespoons chopped fresh cilantro
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1 tablespoon fresh lemon juice
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