Moroccan Chicken with Lemon and Olives

Name: Moroccan Chicken with Lemon and Olives
Ingredients: 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly ground black pepper; 2 Tbsp olive oil; 1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful); Salt; 3 cloves garlic, minced; 1 onion, chopped; The rind from 1 preserved lemon, rinsed in cold water, pulp discarded, rind cut into thin strips (if you don't have preserved lemon, use whole thin slices of regular lemon); 1 cup green olives, pitted; 1/2 cup raisins; 1/2 cup water; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh flat-leaf parsley

Moroccan Chicken with Lemon and Olives was pinched from <a href="https://www.simplyrecipes.com/recipes/moroccan_chicken_with_lemon_and_olives/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

INGREDIENTS

•

2 teaspoons paprika

•

1 teaspoon ground cumin

•

1 teaspoon ground ginger

•

1 teaspoon turmeric

•

1/2 teaspoon cinnamon

•

1/4 teaspoon freshly ground black pepper

•

2 Tbsp olive oil

•

1 chicken, 3-4 lbs, cut into 8 pieces (or 3-4 lbs of just chicken thighs and legs, the dark meat is more flavorful)

•

Salt

•

3 cloves garlic, minced

•

1 onion, chopped

•

The rind from 1 preserved lemon, rinsed in cold water, pulp discarded, rind cut into thin strips (if you don't have preserved lemon, use whole thin slices of regular lemon)

•

1 cup green olives, pitted

•

1/2 cup raisins

•

1/2 cup water

•

1/4 cup chopped fresh cilantro

•

1/4 cup chopped fresh flat-leaf parsley

Go To Recipe

review