Moroccan Chicken with Apricots and Squash
INGREDIENTS
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1 tsp table salt, or to taste
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1/4 tsp black pepper, freshly ground
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1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
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3 spray(s) cooking spray
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2 tsp olive oil
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1 tsp ground cumin, or to taste
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1 tsp ground coriander, or to taste
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1/2 tsp ground cinnamon, or to taste
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1 large uncooked vidalia onion(s), chopped
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2 cup(s) uncooked butternut squash, peeled and cut into1/2-inch cubes (about 3/4 lb)
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3/4 cup(s) uncooked jasmine rice, or basmati rice, rinsed
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16 halves dried apricot halves, roughly chopped
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1 1/2 cup(s) canned chicken broth, or more if needed
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1/4 cup(s) cilantro, fresh, minced
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