Moroccan Chicken Thighs
"My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California..."
INGREDIENTS
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1/2 teaspoon brown sugar
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon paprika
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1/4 teaspoon ground cinnamon
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1/8 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons all-purpose flour
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4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
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1 tablespoon olive oil
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SAUCE:
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3 shallots, chopped
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1/2 cup plus 2 tablespoons reduced-sodium chicken broth, divided
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4 pitted dates, chopped
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1 teaspoon all-purpose flour
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1-1/2 teaspoons minced fresh cilantro
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COUSCOUS:
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1/4 cup water
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3 tablespoons reduced-sodium chicken broth
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1/8 teaspoon salt
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Dash ground cumin
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1/3 cup uncooked couscous
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1-1/2 teaspoons slivered almonds, toasted
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