Moroccan Chicken Stew with Sweet Potatoes

Name: Moroccan Chicken Stew with Sweet Potatoes
Prep time: 15 min
Ingredients: 1/4 cup all-purpose flour; 4 boneless, skinless chicken thighs (about 1 1/2 pounds); Coarse salt and ground pepper; 2 tablespoons olive oil; 1 medium onion, diced; 1 piece fresh ginger (2 inches long), peeled; 1 cinnamon stick; 1 can (14 1/2 ounces) reduced-sodium chicken broth; 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks; Pinch of saffron, (optional); 2 tablespoons fresh lemon juice; 1 cup couscous; Cilantro sprigs, for garnish (optional)

Moroccan Chicken Stew with Sweet Potatoes was pinched from <a href="http://www.marthastewart.com/312876/moroccan-chicken-stew-with-sweet-potatoe" target="_blank">www.marthastewart.com.</a>

"Cinnamon and ginger complement the sweet potatoes in this easy but exotic-tasting chicken stew. Fluffy couscous absorbs the aromatic sauce...."

INGREDIENTS

•

1/4 cup all-purpose flour

•

4 boneless, skinless chicken thighs (about 1 1/2 pounds)

•

Coarse salt and ground pepper

•

2 tablespoons olive oil

•

1 medium onion, diced

•

1 piece fresh ginger (2 inches long), peeled

•

1 cinnamon stick

•

1 can (14 1/2 ounces) reduced-sodium chicken broth

•

2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks

•

Pinch of saffron, (optional)

•

2 tablespoons fresh lemon juice

•

1 cup couscous

•

Cilantro sprigs, for garnish (optional)

Go To Recipe

review