Moroccan Chicken Skewers
INGREDIENTS
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2 teaspoons crushed red pepper
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2 teaspoons ground McCormick turmeric
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1 cup plain whole-milk Greek yogurt
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3 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar
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1 tablespoons tomato paste
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2 teaspoons coarse kosher salt
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1 teaspoon freshly ground black pepper
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6 garlic cloves, roughly chopped
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1 lemon, juiced
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1 lemon, cut into wedges/sliced for serving
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2 1/4 pounds boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes
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Warm pita bread
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Labneh or tzatziki
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Chopped tomatoes
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Fresh mint leaves
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