Moroccan Chicken
"This recipe for Moroccan Chicken is a tasty, aromatic dish with many levels of flavor . Serve it with couscous for a filling, luxurious meal...."
INGREDIENTS
•
6 cloves garlic (peeled and finely sliced (or chopped))
•
2 teaspoons ground cumin
•
2 teaspoon ground ginger
•
1 teaspoon sweet paprika
•
1 tablespoon kosher or sea salt
•
1/2 teaspoon freshly ground black pepper
•
1 large onion (Chopped)
•
2 tablespoons olive oil
•
The zest of one lemon
•
The Juice of one lemon (take the remnants of the lemon cut into quarters and set aside)
•
8 boneless chicken thighs (cubed)
•
2 tablespoons flour
•
4 cuos Chicken Stock
•
Stems from a bunch of parsley and cilantro (chopped tie the leaves of bothcooking twine.)
•
1 teaspoon powdered turmeric
•
1/4 teaspoon saffron strands or powdered saffron
•
1 can pitted black olives
•
Salt and pepper (to taste)
ADVERTISEMENT